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Applications
Why cool
specimens in Low Vacuum?
With increased use of Low Vacuum or
Variable Pressure microscopes, many microscopists now
appreciate the need to control water evaporation from wet
samples. By cooling a wet specimen, water evaporation may be
slowed or depending on chamber pressure stopped altogether. As
the chart indicates, saturated vapour pressure of water
decreases considerably with temperature. At room temperature
water will very quickly evaporate causing considerable changes
to the specimen structure.
At 200Pa, specimen temperature needs to be
less than -16ºC and at 85Pa specimen temperature needs to be
less than -25ºC to stop water evaporation. Therefore by
cooling a specimen to -25ºC, chamber pressure may by 85Pa with
no water evaporation from the specimen. The advantages of this
procedure are clear to see. By cooling a specimen in a low
vacuum, changes in specimen structure due to water evaporation
can be minimised and the ability to operate at higher vacuum
provides a better signal to noise ratio and clearer images.
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